Holland America Line’s New Pop-Up Restaurants Coming to 6 Ships
Rudi Sodamin’s Sel de Mer French Brasserie – Intimate dining venue to feature classic French cuisine with a contemporary twist. Seattle, Wash., March 12, 2017 — Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel de Mer. Six ships in the fleet will feature the pop-up, including ms Eurodam, ms Nieuw Amsterdam, ms Noordam, ms Oosterdam, ms Westerdam and ms Zuiderdam. Master Chef Rudi Sodamin Since it launched on Koningsdam as a stand-alone venue, Sel de Mer has garnered both
...