“Sushi” on Seabourn Encore: Japanese Tradition In A Stylish, Seagoing Setting

Alternative Restaurant is the first for the ultra-luxury cruise line  By Liam P. Cusack Sushi, is the striking and innovative alternative dining room onboard the new Seabourn Encore. Designed and decorated by renowned hospitality designer Adam D. Tihany, the airy, intimate room located just off the Atrium on Deck 8 provides a delightful change of pace for guests craving something different for lunch or dinner as they sail the world. The concept and execution of the sushi restaurant is the brainchild of Seabourn Culinary Consultant Chef Anton “Tony” Egger, who is responsible for everything from the recipes, menus and service

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Carnival Sensation Makes Exciting Debut After Extensive Renovation

Third Carnival Ship In A Month To Receive Extensive Renovations     MIAMI (February 23, 2017) – The 23 year-old Carnival Sensation is brand new and making an exciting debut after having undergone a multi-million-dollar renovation. The reborn Carnival Sensation has emerged with a variety of popular food and beverage concepts, as well as a new nautical-themed children’s play area. In the past month the Carnival Dream and the Carnival Ecstasy both received similar makeovers. This is all part-of Carnival’s $500 million-plus upgrade program. Following the two-week-long dry dock, which took place in Freeport, The Bahamas, the 2,052-passenger Carnival Sensation

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