“Sushi” on Seabourn Encore: Japanese Tradition In A Stylish, Seagoing Setting
Alternative Restaurant is the first for the ultra-luxury cruise line By Liam P. Cusack Sushi, is the striking and innovative alternative dining room onboard the new Seabourn Encore. Designed and decorated by renowned hospitality designer Adam D. Tihany, the airy, intimate room located just off the Atrium on Deck 8 provides a delightful change of pace for guests craving something different for lunch or dinner as they sail the world. The concept and execution of the sushi restaurant is the brainchild of Seabourn Culinary Consultant Chef Anton “Tony” Egger, who is responsible for everything from the recipes, menus and service
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